Effect of garlic on biochemical composition in serum and liver of rats
Vani, Hegde (2000) Effect of garlic on biochemical composition in serum and liver of rats. [Student Project Report] (Submitted)
PDF
pr-183.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | liver of rats, garlic, diets, animal experiments |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 10 Dec 2024 11:33 |
Last Modified: | 10 Dec 2024 11:33 |
URI: | http://ir.cftri.res.in/id/eprint/18694 |
Actions (login required)
View Item |