Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse

Mamatha, M. (2004) Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)

[thumbnail of pr-206.pdf] PDF
pr-206.pdf - Submitted Version
Restricted to Repository staff only

Download (52MB)
Item Type: Student Project Report
Uncontrolled Keywords: sugarcane bagasse, xylitol, hydrolysis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Somashekar K S
Date Deposited: 11 Dec 2024 05:40
Last Modified: 11 Dec 2024 05:40
URI: http://ir.cftri.res.in/id/eprint/18717

Actions (login required)

View Item
View Item