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Stability studies of natural vanilla flavor and water soluble curcumin in liquid oral pharmaceutical formulations
Gupta, M. S. (2005) Stability studies of natural vanilla flavor and water soluble curcumin in liquid oral pharmaceutical formulations. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | curcumin, natural vanilla flavor, turmeric, stability studies |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 08:54 |
| Last Modified: | 20 Jan 2025 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/18757 |
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