Studies on interesterification of ghee lipids

Joan, A. C. (2006) Studies on interesterification of ghee lipids. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ghee lipids, oils, fats, fatty acids, interesterification
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:05
Last Modified:	20 Jan 2025 09:05
URI:	http://ir.cftri.res.in/id/eprint/18782

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