Isolation of bioactives from coffee (Arabica cherry)

Kavya, B. K. (2009) Isolation of bioactives from coffee (Arabica cherry). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Arabica cherry, coffee beverage, antioxidant activity, chlorogenic acid
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:43
Last Modified:	21 Jan 2025 04:43
URI:	http://ir.cftri.res.in/id/eprint/18880

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