Krishnaiah, M. M. and Haridas Rao, P. (1987) Possible approaches to increase the utilization of wheat. Indian Miller, 17 (4). pp. 33-38.
Full text not available from this repository.Abstract
Possible approaches discussed to utilize the surplus wheat produced in India are: increasing the turnover of bakery products and diversification of products; producing different breakfast cereals; and developing different wheat-based products using several feeding programmes and using wheat for extracting starch and gluten.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PRODUCT-TECHNOLOGY; wheat products, development of; WHEAT-; use of surplus wheat |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2008 06:11 |
| Last Modified: | 14 Dec 2016 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/1918 |
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