Sruthi, P. (2024) Studies on phenolic compounds from cashew nut (Anacardium occidentale L.) testa and its value addition. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cashew nut testa, Fatty acids, flavonoids, Antioxidant activity |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 May 2025 10:43 |
| Last Modified: | 05 May 2025 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/19287 |
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