Raghavakumari Ramesh, Sunagar (2024) Impact of milling on phenolic profiles of brown top millet and its anti diabetic potential. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | brown top millet, anti diabetic potential, milling, phenolic profiles |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:31 |
| Last Modified: | 06 May 2025 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/19293 |
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