Pavin, R. (0073) Effect of sugarcane juice stabilization methods on quality of jaggery. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | jaggery production, organic clarificants, Sugarcane juice |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:35 |
| Last Modified: | 07 May 2025 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/19350 |
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