Enhancing the nutritional profile of jaggery through mineral fortification

Vijnana, Vishu (2025) Enhancing the nutritional profile of jaggery through mineral fortification. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	jaggery, iron, zinc, micronutrient malnutrition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 10:54
Last Modified:	07 May 2025 10:54
URI:	http://ir.cftri.res.in/id/eprint/19359

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