Gayathri, G. (2025) Effect of pH and the production of monascus purpureus cfr410-11 pigment. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | M. purpureus, pH, temperature, agro-residues, Groundnut oil cake, SSF, bio- pigments. |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2025 06:08 |
| Last Modified: | 14 May 2025 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/19369 |
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