A Spectroscopic Approach to Quantifying Iron and Polyphenols in Coffee

Sagarika, M. D. (2024) A Spectroscopic Approach to Quantifying Iron and Polyphenols in Coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	coffee, Iron, Polyphenols
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:34
Last Modified:	02 Jun 2025 06:34
URI:	http://ir.cftri.res.in/id/eprint/19415

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