Gelatinisation behaviour of turmeric starch in different processing conditions

Savitha Sangami, K. (2025) Gelatinisation behaviour of turmeric starch in different processing conditions. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Turmeric, Starch, gelatinisation
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:35
Last Modified:	02 Jun 2025 06:35
URI:	http://ir.cftri.res.in/id/eprint/19416

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