Mobin Hamid, Mujawar (2025) New approach for processing turmeric rhizome and studies on the chemical composition and quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Turmeric, Curcuma longa, Drying, Grinding, Powdering, processing |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Jun 2025 06:14 |
| Last Modified: | 24 Jun 2025 06:14 |
| URI: | http://ir.cftri.res.in/id/eprint/19537 |
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