Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens

Thenmozhi, D. (2025) Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Antioxidant, Anticancer Properties, Beet Greens, Green leafy vegetables, beet root leaves, Dietary sources
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:19
Last Modified:	24 Jun 2025 06:19
URI:	http://ir.cftri.res.in/id/eprint/19538

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