Processing of Spices and herbs with allied resources for value addition

Harshitha, M. K. (2025) Processing of Spices and herbs with allied resources for value addition. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spices and herbs, Turmeric, Ginger
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Sep 2025 04:59
Last Modified:	10 Sep 2025 04:59
URI:	http://ir.cftri.res.in/id/eprint/19659

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