Study on the effect of enzymatic treatment on black pepper (pepper nigrum) for piperine extraction using greener approaches

Vidyashree, S. D. (2025) Study on the effect of enzymatic treatment on black pepper (pepper nigrum) for piperine extraction using greener approaches. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spices, Black pepper, enzymatic treatment
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 05:50
Last Modified:	12 Sep 2025 05:50
URI:	http://ir.cftri.res.in/id/eprint/19693

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