Harshitha, R. (2025) Isolation and characterization of Endophytic microorganisms and comparative analysis of biochemical parameters in vitro and in vivo grown turmeric (Curcuma longa) plants. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Curcuma longa L, Endophytic microorganisms, turmeric |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 08:56 |
| Last Modified: | 12 Sep 2025 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/19702 |
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