Evaluation of Functional Probiotic Properties in Bacterial Isolates from Food Sources

Thushara, Mudoor (2025) Evaluation of Functional Probiotic Properties in Bacterial Isolates from Food Sources. [Student Project Report] (Submitted)

PDF
REPORT 1ST PART.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Antimicrobial activity, probiotic bacteria, traditional fermented foods, bacterial isolates
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 09:41
Last Modified:	12 Sep 2025 09:41
URI:	http://ir.cftri.res.in/id/eprint/19715

View Item