Saffron-infused water's antioxidant activity

Salai Jeeva Padmini, M. (2025) Saffron-infused water's antioxidant activity. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spices, herbs and condiments, Saffron
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:04
Last Modified:	10 Nov 2025 09:04
URI:	http://ir.cftri.res.in/id/eprint/19915

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