Optimization of morin-cyclodextrin inclusion complexes prepared by freeze-drying for improved aqueous solubility and antioxidant activity

Ishika, Vashinde (2025) Optimization of morin-cyclodextrin inclusion complexes prepared by freeze-drying for improved aqueous solubility and antioxidant activity. [Student Project Report] (Submitted)

PDF Final Ishika Project Dissertation - 01.08.25 (2).pdf - Submitted Version Restricted to Repository staff only Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Flavonoids, Morin, plant metabolites, freeze-drying, antioxidant activity
Subjects:	600 Technology > 08 Food technology > 20 Plant Food 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 10:40
Last Modified:	10 Nov 2025 10:40
URI:	http://ir.cftri.res.in/id/eprint/19935

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