Development of quality reference materials for blended oils & fats

Daggumalli, Srujana (2025) Development of quality reference materials for blended oils & fats. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	blended oils, fats
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 10:47
Last Modified:	10 Nov 2025 10:47
URI:	http://ir.cftri.res.in/id/eprint/19942

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