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Assessment of Antioxidant, Anti-inflammatory and Antimicrobial Efficacies of Sulforaphane Brassica oleracea and Ziziphus mauritiana
Sahana, P. (2025) Assessment of Antioxidant, Anti-inflammatory and Antimicrobial Efficacies of Sulforaphane Brassica oleracea and Ziziphus mauritiana. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Antioxidant, jujube and broccoli, antioxidant |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 10:58 |
| Last Modified: | 10 Nov 2025 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/19949 |
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