Characterization of an umbelliferose-derived disaccharide–isomelibiose– α-D-Galp-(1→2)-D-Glcp

Yasini, N P and Manjunatha, J R and Rose, Mathew and Harshitha, Mahesha and Sachin, M. Eligar and Gnanesh Kumar, B S (2026) Characterization of an umbelliferose-derived disaccharide–isomelibiose– α-D-Galp-(1→2)-D-Glcp. Journal of Carbohydrate Chemistry, 45 (1-3). pp. 126-140.

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Abstract

Umbelliferose, α-D-Galp-(1→2)-α-D-Glcp-(1→2)-β-D-Fruf, is the main trisaccharide present in the plants of Apiaceae family (umbellifers). Umbelliferose can be hydrolyzed to generate a disaccharide–isomelibiose, α-D-Galp-(1→2)-D-Glcp, which accumulates sometimes in certain parts of these plants. However, till date no attempt has been made to characterize isomelibiose. Herein we have purified umbelliferose from fennel seeds and subjected it to partial acid hydrolysis to produce isomelibiose. 1D and 2D NMR experiments were performed for isomelibiose, along with the parental trisaccharide, revealing unique spectral characteristics. Hydrophilic interaction liquid chromatography (HILIC)-based chromatographic separation coupled with evaporative light scattering detector (ELSD) resulted in distinct elution pattern of umbelliferose and isomelibiose when compared with respective isomeric oligosaccharides. Thus, for the first time, the structural feature of isomelibiose was determined.

Item Type: Article
Uncontrolled Keywords: fennel seeds, Hydrophilic interaction liquid chromatography, isomelibiose, NMR analysis, umbelliferose
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 13 Carbohydrate Chemistry
600 Technology > 08 Food technology > 08 Food Chemistry
Divisions: Dept. of Biochemistry
Plantation Products Spices and Flavour Technology
Sensory Science
Depositing User: Mr Pravi Raj
Date Deposited: 18 Aug 2026 09:30
Last Modified: 18 Aug 2026 09:30
URI: http://ir.cftri.res.in/id/eprint/20268

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