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Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.
Rao, K C Sekhar and Divakar, S. and Srinivas, M. and Babu, K. Naveen and Karanth, N. G. and Sattur, A. P. (2003) Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. The Journal of Antibiotics, 56 (2). pp. 173-6. ISSN 0021-8820
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Aldose reductase; diabetes mellitus; asperaldin |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Users 197 not found. |
| Date Deposited: | 10 Aug 2011 11:22 |
| Last Modified: | 10 Aug 2011 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/2072 |
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