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Potential of maize and jowar as adjuncts in Indian breweries - a survey study
Mukunda, M. R. and Malathi, P. and Potty, V. H. (1987) Potential of maize and jowar as adjuncts in Indian breweries - a survey study. Indian Food Packer, 41 (4). pp. 37-42. ISSN 0019-4808
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Abstract
The findings of the pilot survey on the current level of use of maize and jowar (millet) as adjuncts in Indian breweries indicated that maize was used to some extent, but jowar was not. Possible use of maize and jowar as adjuncts in breweries is discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BREWING-; brewing adjuncts, corn as; brewing adjuncts, millets as; CORN-; MILLETS- |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 07 Beverage Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2008 09:53 |
| Last Modified: | 16 Mar 2021 04:15 |
| URI: | http://ir.cftri.res.in/id/eprint/2125 |
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