Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248
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Abstract
Pleurotus species represent a well-defined group of Basidiomyceteous fungi of the order Agaricales and family Tricholomataceae. They are characterized by the production of fruit bodies with an eccentric stalk and a wide cap shaped like an oyster shell, with the widest portion of the cap being away from the stalk. They grow over a wide range of temp. and are able to colonize a wide spectrum of unfermented, natural, lignino-cellulosic wastes. Because of their fast mycelial growth rate, they colonize the substrates rapidly; the yield of fruit bodies is also high. The bifactorial inheritance, observed in many of the species, suggests the likelihood of a high degree of genetic variability, and, hence, considerable breeding potential. Pleurotus species can be grown on a commercial scale, without the need for composting and artificial conditioning of the ambient temp. Aspects of basic and applied research--such as morphology, life cycle, taxonomy, breeding, and cultivation--leading to development of a "Pleurotus Technology" are dealt with here.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FUNGI-EDIBLE; Pleurotus, properties of, Review, Title; REVIEWS-; Pleurotus, properties of, Title |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2008 11:00 |
| Last Modified: | 13 Sep 2010 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/2206 |
