Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mineral waxes, vegetable waxes, protective coating, fruits, vegetables to extend their storage life |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Feb 2014 10:27 |
| Last Modified: | 11 Feb 2014 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/2453 |
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