A milk substitute from groundnuts.

The milk substitute prepared from soya bean (Glycinehispida L) has been extensively used as a
substitute for animal milk by the Chinese since its discovery by Wahi Nain Tzelang. Soya bean,
however, is not widely grown in India, its place being occupied by the widely grown groundnut.
Investigations into the possibility of processing groundnut, the annual production of which amounts
to about 3.5 million tons, for the production of milk were therefore undertaken.