A note on antioxidant properties of spices.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) A note on antioxidant properties of spices. Science and Culture, 18. pp. 384-385.

PDF
Sci & Culture 1953 384.pdf - Published Version
Restricted to Registered users only
Download (478kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	spices, antioxidant properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Nov 2021 06:48
Last Modified:	15 Nov 2021 06:48
URI:	http://ir.cftri.res.in/id/eprint/2506

View Item