Iyengar, N. V. R. and Siddappa, G. S. (1952) A plan for a malt extract factory. Bulletin of Central Food Technological Research Institute, 1 (9). pp. 265-269.
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Abstract
Malt extract is used in many ways. In plain
form it can be used by invalids and infants. It
can be blended with shark liver oil to produce
'ieveral products rich in vitamins A and D. Mineral
salts of iron and manganese, phosphates, iodine, etc.
can be incorporated in malt extract to prepare tonic
foods. There is also a considerable demand for
malt extract in the manufacture of confectionery.
Further, malt forms an important constituent of
malted milk.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Malt extract, factory |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 06:10 |
| Last Modified: | 29 Apr 2013 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/2534 |
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