Swaminathan, M. and Dhungat, S. B. and Murthy, H. B. N. and Subrahmanyan, V. (1950) Intereference by certain substances present in ragi (Eleusine coracana) in the determination of thiamine by the thiochrome method. Journal of Scientific and Industrial Research, 9B. pp. 210-212.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ragi thiamine |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2013 11:46 |
| Last Modified: | 28 Mar 2013 11:46 |
| URI: | http://ir.cftri.res.in/id/eprint/2686 |
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