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Nutritional quality of tropical paddy straw mushroom Volvariella volvacea.
Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.
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Indian Food Packer, Volume-31(5 (1977) 14-17.pdf - Published Version Restricted to Registered users only Download (108kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional quality paddy straw mushroom |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Dec 2016 12:48 |
| Last Modified: | 27 Dec 2016 12:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2713 |
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