Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Randia dumetorum, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 09:55 |
| Last Modified: | 29 Apr 2013 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/2724 |
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