Additional food resources in India: rice bran, cottonseed and groundnut.

Raghunatha Rao, Y. K. (1959) Additional food resources in India: rice bran, cottonseed and groundnut. Food Science, 8. p. 299.

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Item Type:	Article
Uncontrolled Keywords:	food resources, groundnut, rice bran, cottonseed
Subjects:	600 Technology > 08 Food technology
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 07:59
Last Modified:	13 Aug 2014 07:59
URI:	http://ir.cftri.res.in/id/eprint/2748

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