Pectin for jams and jellies from tamarind pulp.

Johar, D. S. and Lewis, Y. S. (1955) Pectin for jams and jellies from tamarind pulp. Indian Food Packer, 9 (4). pp. 28-29.

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Item Type:	Article
Uncontrolled Keywords:	pectin, jams, jellies, tamarind pulp
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 06:55
Last Modified:	09 Feb 2021 06:55
URI:	http://ir.cftri.res.in/id/eprint/2844

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