Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | post harvest technologies, value addition, fruits , vegetables |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2011 09:20 |
| Last Modified: | 23 Jun 2011 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/2933 |
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