Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.
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Abstract
Riboflavin production by E. ashbyii employing
wheat and rice bran, malted barley
and ragi, oilseed cakes, tapioca and potato
flour and lucerne meal as substrates has been
investigated. Wheat and rice brans have been
found to be the best substrates for the production
of the Vitamin by the organism. A method
for the preparation of a riboflavin concentrate
employing wheat bran as substrate
is described.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Riboflavin production, E. ashbyii, malted barley, wheat, rice bran |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Dec 2014 09:38 |
| Last Modified: | 01 Dec 2014 09:38 |
| URI: | http://ir.cftri.res.in/id/eprint/2939 |
