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Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia).
Krishnamurthy, K. and Baliga, B. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia). Food Science, 8 (4). pp. 119-120.
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Food Science, April 1959, Vol. 8. No.4, 119-120.pdf - Published Version Restricted to Registered users only Download (64kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sunflower, seed protein, Cuddapah almond, nutritive quality, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Oct 2013 11:59 |
| Last Modified: | 22 Oct 2013 11:59 |
| URI: | http://ir.cftri.res.in/id/eprint/2968 |
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