Mathew, A. G. and Nambudiri, E. S. and Ananthakrishna, S. M. and Krishnamurthy, N. and Lewis, Y. S. (1971) An improved method for estimation of capsaicinin capsicum oleoresin. Laboratory Practice, 20. pp. 856-858.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | colorimetric methods, capsaicin estimation |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 11:48 |
| Last Modified: | 24 Sep 2014 11:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2999 |
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