Pura Naik, J. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1999) Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods. Journal of Food Science and Technology, 36 (4). pp. 358-360. ISSN 0022-1155
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Abstract
Extraction of fresh large cardamom pod husk with methanolic HC1 yielded a mixture of two (deep pinkish red)
pigments. The pigments, present in the ratio of 1:2 were separated by paper chromatography, characterized as cyanidin
3-glucoside and cyanidin 3.5-diglucoside by chemical and spectroscopic analysis and confirmed by comparison with
authentic samples.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Zingeberaceae, Amomum subulatum, Large cardamom, Anthocyanins, Cyanidin 3-glucosidde, Cyanidin 3, 5- diglucoside. |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2012 06:53 |
| Last Modified: | 16 Feb 2012 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3028 |
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