Lalitha, T. and Venkataraman, L. V. (1991) Antifungal activity and mode of action of saponins from Madhuca butyracea Macb. Indian Journal of Experimental Biology, 29 (6). pp. 558-562.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | antifungal activity, saponins, defatted cake, oilseed, madhuca |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:49 |
| Last Modified: | 16 Nov 2021 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3036 |
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