Rastogi, N. K. and Subramanian, R. and Raghavarao, K. S. M. S. (1994) Application of high pressure technology in food industry. Indian Food Industry, 13 (1). 30-34, 17 ref..
![[thumbnail of IFI 1991 30.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "IFI 1991 30.pdf")
PDF
IFI 1991 30.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | high pressure technology, food industry, application |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:59 |
| Last Modified: | 16 Nov 2021 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/3068 |
Actions (login required)
- View Item