Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1954) Aroma of coffee. Indian Coffee, 18. pp. 55-57.
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Abstract
Apart from its pleasant taste and stimulating
quality, the most attractive feature
about coffee is its delightful aroma. Coffee
with good aroma is a source of pleasure to
the consumer and it should be preserved to
the maximum possible extent.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aroma, coffee |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2012 06:56 |
| Last Modified: | 24 Aug 2012 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3090 |
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