Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Asafetida, hing, liquid asafetida. locked-in flavour. encapsulated asafetida, oleoresin |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2013 09:51 |
| Last Modified: | 05 Nov 2013 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/3097 |
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