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Asafoetida. Its origin nature and place in human dietary and medicine.
Subrahmanyan, V. and Srinivasan, M. (1955) Asafoetida. Its origin nature and place in human dietary and medicine. Bulletin of Central Food Technological Research Institute, 5. pp. 27-29.
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Bulletin of Central Food Technological Research Institute, Volume-5( (1955) 27-29.pdf - Published Version Restricted to Registered users only Download (122kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Asafoetida, medicinal properties, food adjunct |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jan 2015 06:48 |
| Last Modified: | 20 Jan 2015 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/3102 |
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