Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..
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Abstract
Data on the chemical composition o{samples of authentic and compounded
asafoetida hing derived mainly from Ferula alliacea and
the physicochemical properties of the volatile oils of these are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | asafoetida, hing, stimulant, expectorant, antispasmodic |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Sep 2013 11:09 |
| Last Modified: | 20 Sep 2013 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/3104 |
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