Sur, B. K. and Subrahmanyan, V. (1952) Availability of calcium in lucerne and its value in nutrition. Indian Journal of Medical Research, 40. pp. 481-486.
![[thumbnail of Indian Journal of Medical Research_40_1952_481-486.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Indian Journal of Medical Research_40_1952_481-486.pdf")
PDF
Indian Journal of Medical Research_40_1952_481-486.pdf - Published Version
Restricted to Registered users only
Download (203kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | lucerne leaf,Medicago sativa, calcium, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 04:53 |
| Last Modified: | 02 May 2013 04:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3120 |
Actions (login required)
- View Item