Biotechnology: The interface between agri-resources and the consumer.

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

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Item Type:	Article
Uncontrolled Keywords:	biotechnology, food, agri-resources, consumer, IPR, sustainability
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K.S
Date Deposited:	27 Jun 2011 05:41
Last Modified:	27 Jun 2011 05:41
URI:	http://ir.cftri.res.in/id/eprint/3201

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