Bulk storage of orange squash preserved with sulphur dioxide.

Siddappa, G. S. and Bhatia, B. S. (1956) Bulk storage of orange squash preserved with sulphur dioxide. Indian Food Packer, 10 (10). pp. 11-14.

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Indian Food Packer, Volume-10(10 (1956) 11-14.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	orange squash, sulphur dioxide, storage
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 07:05
Last Modified:	09 Mar 2015 07:05
URI:	http://ir.cftri.res.in/id/eprint/3240

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